We are hosting a Workshop “Behavioural Science and Sustainable Food Consumption” that will take place in Dublin, Ireland, on Wednesday, October 26th, 1pm to 5pm. We are thankful for funding from the Royal Society of Edinburgh.

The aim of the workshop is to bring together behavioural scientists who work on sustainable food consumption. The workshop will offer opportunities to present our research on the topic, to explore opportunities for future joint projects, and to reflect on the state of behavioural research in this area more generally.

Speakers include:

and more speakers will be announced shortly.

It will be possible to participate without presenting in person (depending on room capacity) or remotely via Zoom. Registration for both in-person participation and remote participation via Zoom will be available on this website later on.

For questions, get in touch with leonhard.lades@ucd.ie